Copy Hyperlink The Burlington area of chef Eric Warnstedt’s acclaimed restaurant opened in 2013 next to the trendy Lodge Vermont, 8 many years after the initial Waterbury site. Warnstedt is often a seven-time James Beard Award nominee for best chef in the Northeast, and Hen on the Wooden still impresses that has a each day menu pushed from the ca
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Exactly the same could be explained for Helen Jo's desserts. The savory touches in her sweets rounded out my late, meandering meal, Specifically the signature chocolate steamed bun, and that is heat and puffy and garnished with chocolate ganache, roasted acorns, pine nuts, and crunchy cocoa nibs.Take pleasure in a cocktail Whilst you snack on BBQ-r